Refrigerator Pickled Yellow Sweet Banana Peppers - Picket Fence Greenhouse/ Gardens

Refrigerator Pickled Yellow Sweet Banana Peppers

Sweet Banana Peppers are easy to grow in the garden, they are fast growing and if you wait they do turn a beautiful red color.

Provide a well-drained soil and a sunny location.

Harvest when yellow or red in color.

Then try this delicious recipe for Refrigerator Pickled Sweet  Banana Peppers

Buy your Sweet Banana Pepper seeds here 

 

Refrigerator Pickled Yellow Sweet Banana Peppers

Refrigerator Pickled Yellow Sweet Banana Peppers are super simple to make and can be used in so many recipes!

My husband and I love this recipe. I hope you try it soon!

Ingredients:
Instructions
2 cups white vinegar
2 cups apple cider vinegar
1 cup sugar
1 tsp mustard seed
1 tsp celery seed
1 lb banana peppers seeded & sliced into rings

Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil.
Pour brine over peppers to within ½” of the top.
Wipe off the rim and put lid and ring on.
Store in the fridge.

How to use your pickled banana peppers? Use on sandwiches, tacos, etc.

They are so delicious and should last in your refrigerator for several weeks.

Buy Canning Supplies

 

Leave a Reply

PLEASE READ
Copyright© Diane Mumm and Picket Fence Greenhouse and Gardens,2010 and beyond. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Diane Mumm and Picket Fence Greenhouse and Gardens with appropriate and specific direction to the original content.

© 2018 and beyond Picket Fence Greenhouse all rights reserved.